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New York City Best Restaurants

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Top Restaurants in New York City

Restaurants New York City – What’s a vacation without excellent food, delicious cocktails or fine wine in a good restaurant? Such evenings create memories. WorldTop7 offers a selection of the best restaurants in Soho and Nolita. And because we know how different tastes are we cover all of the different restaurant styles!

Whether a sushi restaurant in New York City, an American steakhouse, an Italian restaurant, a Thai eatery or exotic Cajun cuisine – the lovers of culinary delights come fully at their expense and find lots of insider tips. Our restaurant tips in New York are by locals (which should know where it tastes best!), celebrities, globetrotter and business people. And if you’ve eaten in one of these restaurants in Midtown or Soho where cuisine, service and atmosphere was unbeatable and you want to tell everybody – that’s what WorldTop7 stands for! Restaurants in New York City with the x-factor!

The demands in terms of restaurant style are naturally very varied and WorldTop7 is happy to assist. Whether it is a small, cozy bistro in Manhattan with delicious and authentic food for surprisingly little money or a completely styled Michelin-star restaurant in New York City where movie stars and models have diner – here you find everything from inexpensive to expensive, from grunge to classy, from traditional to macro kitchen!

But not only for your vacation, also for your business lunch or business dinner in Manhattan you can find exactly the right place to eat. Thus, business become pleasure in no time!

Balthazar

Style: Breakfast & Lunch Bistro Institution

BalthazarFeatured in all touristic guides, Balthazar is an institution in Soho and everyone’s favorite restaurant in New York, from tourists to citizens to celebrities.

When your feet will be crying for a rest from the shopping marathon in the surrounding area or you will need a glamorous break from the fashion shows, sneak through the forest of tourists with their maps in their hands and grab a table for a gourmet French bistro style meal.

But make sure you book your table if you want to avoid the long and painful queue: people don’t stop by just to watch, they usually also want to taste!

 

Address: 80 Spring Street, New York, NY 10012, United States
Area: Soho
Phone: +1 212 965 1785
Website: http://www.balthazarny.com/

Bar Pitti

Style: Small & Trendy Lunch Place

Bar PittiBar Pitti is located between Houston & Bleecker St. on a “see-and-be-seen sidewalk”; it’s a charismatic little Italian restaurant and could get very busy; great for lunch and in summertime outdoor seating; great Tuscan fare.

Address: 268 Sixth Ave., New York, NY 10014, United States
Area: Greenwich Village
Phone: +1 212 982 3300

Price: Mains $13.50 to $25.50

Beauty & Essex

Style: Glamorous Nouvelle American Cuisine

Beauty & EssexTrue to its name, Beauty and Essex is a restaurant surrounded by glamour and beauty of the 1960s.

The uber chic eatery has an old school pawnshop façade with flying V rock guitars and little trinkets from the past. A back door leads to the “underground” nightlife surprise; the ground floor is a stylish and sleek restaurant that serves tapas and doubles as a lounge.

A spiral staircase that has a gorgeous 6foot chandelier leads to the upper floor to yet another stunning dining area, the bar, and fascinating comfort rooms (fascinating because the ladies’ powder room has free flowing pink cocktails!). Chef and owner Chris Santos serves Spanish inspired Nouvelle American tapas with innovative dishes like roasted bone marrow, wonton tacos with tuna poke, and Cuban style baby back ribs. Their drink list is equally as inventive – try their signature dish the “Beauty Elixir”.

Beauty and Essex is open for brunch on Saturdays and Sundays 11:30am until 3pm and for Dinner every night from 5pm ‘til 1am.

 

Address: 146 Essex St., New York, NY, United States
Area: Lower Eastside
Phone: +1 212 614 0146
Website: http://www.beautyandessex.com/

Price: $12 – $29 starters; $19 – $53 main course

Benoit Restaurant

Style: Fancy French Brasserie in Midtown

BenoitBenoit in Midtown NYC is somewhat of a replica of Celebrity French Chef and restaurateur Alain Ducasse’s Benoit Bistro in Paris. The atmosphere and décor is exactly like the original Parisian eatery. They cozy and lovely decorated dining area- with plush red seats, dark wood paneling, a heavenly cloudy sky painted ceiling – exudes elegance and finesse. A black and white themed bar that serves a bar menu is up on the second level.

Try the eggplant caviar or rabbit porchetta from the d’eouvres; traditional onion soup or foie gras terrine for starters; foie de veau with Lyonnais potatoes or fillet mignon in peppercorn sauce for mains. Weekend brunches are extra sweet with all you can eat pastry at the dessert bar.

Benoit is open daily from 11:45am until midnight.

Address: 60 W 55th St, New York, NY, United States
Area: Midtown
Phone: +1 646 943 7373
Website: http://www.benoitny.com/

Price: $12 – $28 bar menu; $12 – $29 brunch items; $13 – $22 starters; $25 – $48 main course

Blue Ribbon Sushi

Style: Just Great Sushi

Blue Ribbon SushiBest raw fish in town and the sake selection is huge; restaurant looks small from outside but goes on for miles inside; Japanese style seating; try the sushi deluxe platter.

Address: 119 Sullivan Sreet, New York, NY 10012, United States
Area: Soho
Phone: +1 212 343 0404
Website: http://www.blueribbonrestaurants.com/restaurants/blue-ribbon-sushi/

Price: Mains $20.- to $40.-

Carbone

Style: Sophisticated Italian – American Supper Club

Carbone

Carbone in Greenwich Village New York opened in2013 to pay tribute to great Italian-American bountiful cuisine and the 50s and 60s era. The predominantly blue coloured interior makes the black and white tiled floor pop out. The ambiance and décor is very much like that of Godfather restaurant scenes. Owners Mario Carbone, Jeff Zalaznick, and Rich Torrisi are experienced restaurateurs have created a chic dining hotspot where people can enjoy great food and a comfortable classy venue.

It is said to be Jay Z’s latest favourite in town. The restaurant also has a private room for intimate dining and a small bar where guests may enjoy pre or after dinner drinks. Classical dishes like clam linguine, chicken scarpariello, lobster daviola, and shrimp scampi are offered on the menu. Other notable dishes include truffled carpaccio, and veal marsala.

Carbone is open daily from 5:30pm until midnight. Making reservations are advised but walk ins are also welcome.

Address: 181 Thompson St., Greenwich Village, New York, United States
Area: West Village
Phone: +1 212 254 3000
Website: http://carbonenewyork.com/

Price: $17 – $24 starters; $24 – $53 main course

Del Friscos Steakhouse

Style: Business Steakhouse Institution in Midtown

Del Friscos SteakhouseThe place is packed weeknights with business dinners and weekends with tourists; a bit noisy, but there are smaller rooms upstairs that made for a more intimate feel; charming waiters, fabulous menu, pleasurably paced; order the rib-eye or sirloin; best beef in town! A bit pricey, but worth it for a date night in Manhattan; make a reservation!

Address: 1221 Avenue of the Americas, New York , NY 10020, United States
Area: Midtown
Phone: +1 212 575 5129
Website: http://www.delfriscos.com/locations.php

Price: Entrée & main course $73.-

Edi And The Wolf

Style: Casual Austrian Wine Bar With Superb Spaetzle

Edi And The WolfEdi and the Wolf Restaurant in East village offers Austrian and German fare and drinks in a fairy- tale-like setting. It’s like walking into Hansel and Gretel’s house (not the one made from bread and cookies that was the witch’s home!) – with wooden tables, hanging buckets of plants, vines, mural of greens on the terrace wall.

Their spatzle and pork schnitzel are frequent diner favourites. The black sea bass with sprouts and carrot puree and schnitzel burger, and flatbreads are also crowd pleasers. They also offer an interesting drink list with Austrian and German wines and beers on tap.

Edi and the Wolf serves dinner daily from 5pm until 2am and brunch on weekends from 11:30am until 3:30pm.

Address: 102 Avenue C, New York, NY, United States
Area: East Village
Phone: +1 212 598 1040
Website: http://www.ediandthewolf.com/

Price: $5 – $18 small/shared starters; $16 – $26 main course

Eleven Madison Park Restaurant

Style: Sophisticated Nouvelle French Fare

Eleven Madison Park Restaurant

Eleven Madison Park Restaurant is a superb fine dining hotspot in Flatiron New York. It is set in a historic art deco 1920s structure that has a 35 foot ceiling and a stunning view of the park at Madison Square. The classy eatery has an elegant main dining room and two private dining areas that are ideal for business meetings or intimate gatherings.

Celebrate Swiss born Chef Daniel Humm sits at the helm and directs a brigade of talented chefs in creating seasonal contemporary French cuisine that can be slowly savoured with their multicourse tasting menus. Expect mouthwatering dishes like roast suckling pig, prawn roulade, scallops with caviar, goat’s milk gnocchi, roasted duck, and various tasty desserts. The bar also offers excellent a la carte snack menu.

Make sure to call Eleven Madison Park Restaurant at least 29 days in advance for bookings to be able to enjoy an exquisite lunch or dinner (open daily from noon – 1 pm and 5:30pm – 10:30pm).

Address: 11 Madison Ave., New York, NY, United States
Area: Flatiron
Phone: +1 212 889 0905
Website: http://elevenmadisonpark.com/

Price: $28 for 2-course lunch; $88 – $195 for multi-course tasting menu

Estitatorio Milos

Style: Greek Seafood Dining Institution

Estitatorio MilosA mecca for lovers of fresh fish, sublime seafood and the most delectable vegetables in New York City, Milo’s has built a well-deserved reputation with critics and casual diners alike.

Owner and chef Costas Spiliadis achieved fame by opening the first and now legendary Milo’s in Montreal, bringing all he learned along for the ride to create an elegant and luxurious yet remarkably casual dining experience. Guests are treated to an extensive display of fish and seafood directly from the city’s leading markets, while the open kitchen offers an inside look at how Milo’s has redefined both quality and freshness.

Dishes are created with traditional simplicity, with focus on the natural flavors of the finest produce known. Regular diner favorites include the sashimi-quality grilled octopus appetizer, char-grilled scallops and the Colorado lamb chops for those favoring turn over surf. A good Greek feast would of course be nothing without a Baklava to round things off, with Milo’s having become known as the best this side of Athens.

Milo’s New York  welcomes guests for dinner seven days a week 5pm to 10:45pm and a superb lunch menu Monday to Friday 12pm to 2:45pm.

Address: 125 W 55th St (between 7th Ave & Avenue Of The Americas), New York, United States
Area: Midtown
Phone: +1 212 245 7400
Website: http://milos.ca/restaurants/new-york

Price: Price range $40 – $60

Frankies 570 Spuntino

Style: Casual Italian Delights

Frankies 570 SpuntinoFrankies 570 Spuntino on Hudson, with another branch in the lower east side, is a casual Italian eatery that serves great Italian favourites brought to a whole new gourmet level. The décor looks similar to an old school Italian restaurant, dark wood panels and furniture, Italian light fixtures; the ambiance here is relaxed and lively as the place is always brimming with regulars.

Home-style dishes like pork braciola, crostinis, and cavatelli with spicy sausage are frequent diner favourites. Seasonal items like grilled octopus, rabbit ragu on risotto, and clam brood with squid ink and oysters are a hit. Italian wines are also on offer.

Frankies 570 is open for lunch and dinner everyday on Sun – Thurs from 11am until midnight.

Address: 570 Hudson St, Manhattan, NY, United States
Area: West Village
Phone: +1 212 924 0818
Website: http://www.frankiesspuntino.com/570/570_info.html

Price: $10 – $14 starters/sandwiches; $15 – $22 mains/pasta

Il Buco

Style: Family Style Italian in Noho

Il BucoNice little Italian in the Noho district; great homemade Italian pasta served in a grandmother’s living room; check for the table next to the kitchen; import their own oil from Italy; Sunday & Monday only open for dinner.

Address: 47 Bond Street, New York, 10012 NY, United States
Area: Noho
Phone: +1 212 533 1932
Website: http://www.ilbuco.com

Price: Mains $20.- to $45.-

Indochine

Style: Flamboyant French-Vietnamese Fusion Cuisine

IndochineIndochine Restaurant and Lounge in NoHo has proven its worth in ambiance, décor, and gastronomy for nearly three decades now. The spacious and classy French colonial restaurant has a tropical meets sleek and stylish ambiance, with live plants, leaf painted walls, huge mirrors, and dim lighting. Be on the lookout for fashionistas and models and other elite patrons.

The Indochine kitchen serves the crispiest and most flavourful spring rolls in town. Vietnamese baby back ribs, seared lamb loin, Asian bouillabaisse, and glazed duck breast are some of the most ordered menu items.

Superb and swanky dinners at Indochine Restaurant happen nightly from 5:30pm until late.

Address: 430 Lafayette St., New York, NY, United States
Area: East Village
Phone: +1 212 505 5111
Website: http://www.indochinenyc.com/

Price: $10 – $13 starters; $18 – $32 main course

La Esquina

Style: Trendy Mexican Restaurant & Take-Away

La EsquinaLocated in the Soho-Nolita area and opened by hipster Serge Becker – the designer and nightlife entrepreneur behind such places like Bowery Bar, The Box or Area; the counter-service taqueria on Kenmare dispenses tacos and tortas and a more extensive menu is served at the adjacent café around the corner as well as at the restaurant downstairs – which can be accessed by the “employees-only” door.

Address: 106 Kenmare Street, New York, NY 10012, United States
Area: Soho
Phone: +1 646 613 7100
Website: http://www.esquinanyc.com

Price: $22.- to $44.-

Le Philosophe

Style: Fab French Bistro

Le Philosophe

Le Philosophe on Bond Street in NoHo New York opened earlier this year and has maintained its buzz for being a trendy laid back brasserie. Inspired by French Philosophers, 35 intriguing French personalities like Sartre, Camus and Montaigne have their images on the walls.

Chef Matthew Aita, who learned from being under culinary superstars like Daniel Boulud and Jean-Georges Vongerichten, offers bistro fare with a modern twist. Frog legs, foie gras terrine, duck a l’orange, and tournedos Rossini are highly recommended menu items. Make sure to try the profiteroles or classic tart tartin for dessert. A wide array of new and old world wines plus international beers on tap and bottles are also on offer.

Le Philosophe New York is open for lunch (11:30am – 3pm) and dinner (5:30pm – midnight) daily.

Address: 55 Bond St, New York, NY, United States
Area: Noho
Phone: +1 212 388 0038
Website: http://lephilosophe.us/

Price: $6 – $18 starters; $22 – $37 main course

Parm

Style: Italian-American Sandwiches Lunch

ParmParm in Little Italy/Nolita is an Italian-American eatery brought to us by the same smarts behind its adjacent big sister restaurant Torrisi.

The nostalgic eatery has a 1950’s theme- pink formica counter tops, neon lights, red bar stools, and even 1950’s wallpaper. An open kitchen makes guests’ mouth water as they smell the scent of the eagerly awaited sumptuous meal.

Get ready to be overwhelmed on which sandwich combination to order on your first visit or just come back every night for a week to try all their nightly specials served every 6pm onwards (pork chop pizziaola, fried chicken cacciatore, etc). Parm is said to have raised the bar for all sandwich shops in the city and their side orders and desserts like spicy rabe, mozz balls, and homemade baked ice cream are also a hit. The bar serves creative concoctions and wines, plus some bar food as well.

Address: 248 Mulberry Street, New York, NY, United States
Area: NoLita
Phone: +1 212 993 7189
Website: http://parmnyc.com/

Price: $6 – $14 sides/salads; $9 – $17 sandwiches/platters

Per Se

Style: Gourmet With Thomas Keller

Per SeThomas Keller really the best chef? 28/30 in Zagat! But without a doubt, Thomas Keller is among the greatest; food is excellent and “orgasmic”; good for business dinners, but have enough time on your hand – a 15 course menu can last hours; and don’t forget, this place is pricey; amazing view over Central park;  Friday to Sunday also open for lunch.

Address: 10 Columbus Circle, New York, 10019 NY, United States
Area: Midtown
Phone: +1 212 823 9335
Website: http://www.perseny.com

Price: 15-course menu $275.-

Red Farm

Style: Dim Sum And Dumpling Heaven

Red FarmRed Farm in West Village is a bustling eatery that offers contemporary and innovative Chinese cuisine in a rustic yet modern barnyard setting. The brains and skills behind the fusion restaurant include stellar restaurant scene personalities Ed Schoenfeld, Jeffrey Chodorow, and Chef Joe Ng.

The bustling restaurant has two long communal tables in the middle and several tables on each side of the dining room.

The food here is truly inventive and playful with shrimp dumplings looking like pac man and the ghouls and summer rolls looking like chanterelle mushrooms. The food tastes just as good if not better than how it looks. Try the seared pork chops, sea bass in miso sauce, and yuzu-wasabi shrimp. You may need to return two or three times more to sample other menu items that will surely please the palate.

Red Farm restaurant serves dinner nightly from 5pm until late and brunch on weekends from 11 am until 2:30 pm. Reservations are accepted only for parties of ten or more with pre-ordered set menu.

Address: 529 Hudson St, New York, NY, United States
Area: West Village
Phone: +1 212 792 9700
Website: http://redfarmnyc.com/

Price: $4 dim sum/dumplings; $12 – $19 starters; $16 – $38 main course

Rubirosa Pizza

Style: Family Style Italian Restaurant and Sports Bar

RubirosaRubirosa is a friendly neighbourhood hangout spot serving family style Italian fare. They are mostly known for their great tasting crispy thin crust pizzas and the convivial and lively sports bar ambiance. The décor here is not like any typical bar – beautiful pieces of art work and antiquities hang on the walls and complement the all polished wood furniture and interior.

The kitchen serves delicious snacks like paninis, salads, handmade pasta, calzones and pizza for lunch. Brick pressed chicken, NY strip steak, and grigliata misti (grilled seafood and vegetables) are excellent main course choices for dinner. They conveniently offer family size set menu for large groups and also do caterings.

Rubirosa serves family style Italian-American delights everyday from 11:30am ‘til 11pm (until midnight on weekends).

Address: 235 Mulberry St., New York, NY, United States
Area: Nolita
Phone: +1 212 965 0500
Website: http://rubirosanyc.com/

Price: $6 – $12 starters; $12 – $26 pasta/pizza; $22 – $27 main course

Serafina

Style: Italian Lunch With The Celebrity Kids

SerafinaThis restaurant which is part of a chain doesn’t look like the spot celebs want to go, but don’t be surprised if you spot Sean Combs just having a great pizza  surrounded by his bodyguards or Elle Macpherson having a casual lunch with her kids; our favorite is the one on Broadway.

Address: 210 West 55th St., New York, NY 10019, United States
Area: Midtown
Phone: +1 212 3151 700
Website: http://broadway.serafinarestaurant.com/

Price: Entrée & main course $41.-

Spotted Pig

Style: Michelin Star Clad Trendy Gastro-Pub

Spotted PigThe Spotted Pig is a casual and cozy eatery that has a feel of a typical English pub with wooden stools, small round tables, and 2 bars (ground and upper level) that boasts of over 100 bottles of wine. British Chef and part owner April Bloomfield dishes up seasonal elevated British pub food with notable Italian influences. Char-grilled burger served with Roquefort cheese and buffalo burrata topped with roasted peppers are great lunch choices. The ricotta gnudi, crispy pork belly, and seared sea bass are recommended dinner menu picks.

The Spotted Pig Restaurant only takes reservations for special events. Drop by or call and leave your number with the host to be contacted when a table becomes available or chill at the bar (serves bar menu). They are open for lunch on weekdays from noon until 3pm, brunch on weekends from 11am until 3pm, limited bar menu from 3pm – 5pm daily, and dinner nightly from 5:30pm until 2am.

Address: 314 W. 11th St., New York, NY, United States
Area: Greenwich Village
Phone: +1 212 620 0393
Website: http://www.thespottedpig.com/

Price: $16 – $20 lunch/brunch; $15 – $18 starters; $20 – $32 main course

Strip House

Style: Flashy Steakhouse in New York

Strip HouseA one-of-a-kind, sophisticated steakhouse blending American tradition with French-flourishes; black truffle creamed spinach with the rib eye steak 22oz – awesome!

Address: 13 E. 12th Street, New York, 10003 NY, United States
Area: Greenwich Village
Phone: +1 212 328 0000
Website: http://www.theglaziergroup.com/restaurants/striphouse/

Price: Starter & main course $70.-

Tao Restaurant

Style: Pan Asian near 5th Avenue

Tao RestaurantVery cool Midtown pan-asian eatery; big place with mega-size Buddha in the centre; try the “Kobe beef shabu-shabu”, it just melts in your mouth; the desserts are fun and delicious, especially the giant fortune cookie; the drink menu includes lots of exotic drinks; Saturday & Sunday only open for dinner.

Address: 42 East 58th Street, New York, NY 10022, United States
Area: Midtown
Phone: +1 212 888 2288
Website: http://www.taorestaurant.com/

Price: Starter & main course $56.-

The Crown Restaurant

Style: Upper East Side Fine Dining

The CrownThe Crown Restaurant in the Upper East Side of NYC holds not only the crown of all fine dining establishments in the city but also the gems, jewels, and even the scepter! Everything inside the restaurant exudes class and glamour – dark wood floors, walls and furniture, crispy white linens, plush leather cushioned seats, sparkling glasses and cutlery, all glass walls and ceiling, fabulous sketches and art works, and the gorgeous bar that make the lovely wine bottles on display appear like they are about to sing a symphony. This is a venue is sure to impress business colleagues or a first date. The ambiance here is sublime and ideal for intimate conversations.

The Crown kitchen serves scrumptious contemporary French fare. Foie gras terrine, soft shell crab from Maryland, poached Atlantic halibut, and veal sirloin steak are superb menu selections. If out on a splurge, then go for caviar.

The Crown Restaurant is open for lunch on weekdays 11:30am ‘til 3pm, and dinner daily from 5:30pm until late.

Address: 24 East 81st Street, New York, NY, United States
Area: Upper East Side
Phone: +1 646 559-4880

Price: $19.- to $25.- starters; $24.- to $65.- main course

The Dutch

Style: Trendy Hotspot Serving New American Fare

The DutchThe Dutch Restaurant and Oyster Bar in Soho, with another branch in Miami Florida, is a fashionable eatery that offers a place to unwind and to enjoy simple and tasty new American food. The sleek and stylish restaurant has three main dining spaces including an oyster bar, a private dining area with its own bar downstairs, and another bar and more seating on the upper level. The ambiance here is energetic albeit very laid back. Expect to see TV personalities and members of the elite crowd. Recommended eats include rabbit pot pie, soft shell crab sandwich, roasted herbed chicken, and the fresh oysters.

The Dutch Restaurant is open for lunch Mon-Fri 11:30am – 3pm, brunch on weekends 10am – 3pm, and dinner everyday from 5:30pm until late.

Address: 131 Sullivan St., New York, NY, United States
Area: Soho
Phone: +1 212 677 6200
Website: http://thedutchnyc.com/

Price: $14 – $18 starters; $19 – $52 main course

The NoMad

Style: Nouvelle International Cuisine

The NoMad

The Nomad restaurant at the Nomad Hotel in New York opened only in March 2013 but it has already made a indelible mark in the local culinary scene due to the whimsical yet outstanding design and of course, the excellent food offerings under the supervision of renowned 3 Michelin Star clad Swiss chef, Daniel Humm. The classy eatery is divided into several dining areas – a lounge designed like a library, a 24 foot mahogany bar, an atrium room ideal for luncheons, the parlour reminiscent of a Victorian sitting room, or the fireplace room with a blazing hearth.

The full menu is served in the Parlour and Atrium dining areas while snacks are served in the library and at the bar where a long list of cocktails, aperitifs, and wines are also on offer.

Food offerings at the Nomad have notable French and Mediterranean influences with dishes like king crab tagliatelle, poached lobster with asparagus, and confit sucking pig with dried plums and greens.

The restaurant at Nomad Hotel serves breakfast, lunch, and dinner daily from 7am until 10pm. Weekend brunch starts at 11am until 2pm.

Address: 1170 Broadway, New York, NY, United States
Area: Flatiron
Phone: +1 212 796 1500
Website: http://nomadny.com/

Price: $14 – $24 starters; $20 – $37 main course

Tiny’s and the Bar Upstairs

Style: Hip Hangout for Foodies

Tiny’s and the Bar Upstairs

Tiny’s and the Bar Upstairs in Tribeca, owned by restaurateur Matt Abramcyk and by sportsmen Sean Avery and Henrik Lundquist,  is a fashionable eatery offering the town a place to unwind and to enjoy good food. The not so tiny three storey restaurant and bar as a rustic Americana theme with antique furniture, tin ceilings, metal chairs and tables, Johny Cash tunes in the background, and servers wearing old school aprons.

The Tiny’s kitchen serves Nouvelle Americana fare with a touch of Italian influence. Try the fish (hake) and chips or dry aged burger for lunch and grilled pork chop or pan roasted hake for dinner mains. Expect the place to be brimming with Rangers fans so best make reservations.

Tinys and the Bar Upstairs serves lunch Mon-Fri (11:30am – 3:30pm), brunch on weekends 10:30am until 3:30pm, and dinner daily from 5:30 pm ‘tillate.

Address: 135 W. Broadway, New York, NY, United States
Area: Tribeca
Phone: +1 212 374 1135
Website: http://tinysnyc.com/

Price: $11 – $15 bar menu; $9 – $18 lunch items $10 – $12 starters; $18 – $29 main course

Torrisi

Style: Casual Italian Celeb Hotspot

Torrisi

Torrisi Italian Specialties Restaurant is a grocery store looking sandwich shop by day and a casual eatery by night. In the day time, salamis and progresso bread are displayed by the window entice the lunch crowd to come in and order at the counter. Chicken or eggplant parmesan and hero sandwiches are recommended for lunch. At night, it transforms into a casual restaurant that seats around twenty people (cannot accommodate groups of more than six). The menu changes weekly featuring American-Italian contemporary cuisine. Some people find it a bit odd that NO Italian wines are on offer.

Torrisi is open for lunch only from Fri – Sun noon until 2pm, and dinner daily from 5:30pm – 11pm. Reservations are essential.

Address: 250 Mulberry Street, New York, NY 10012, United States
Area: Nolita
Phone: +1 212 965 0955
Website: http://www.torrisinyc.com/

Price: $4 – $12 lunch items; $64 4-course set menu

Waverly Inn

Style: Classic International Restaurant in NYC

Waverly InnGraydon Carter’s much-hyped celebrity hot spot in Greenwich village; the food in the semi-private restaurant is American style; macaroni & cheese is the specialty of the house; you also get chicken-liver mousse on artichoke, the Waverly burger and a delicious steak; only open for dinner.

Address: 16 Bank Street, New York, NY 10014, United States
Area: Greenwich Village
Phone: +1 212 243 7900

Price: Starter & main course $70.-

Yakitori Totto

Style: Must Go Japanese Lunch

Yakitori TottoA must in Midtown! Discreetly located in the 2nd floor this restaurant has been a well kept secret by its mostly Japanese clientele for a long time; be seated at the bar or at a row of small tables in one of two dining rooms; enjoy a selection of grilled chicken, seafood or great sushi.

Address: 251 West 55th Street, New York, NY 10019, United States
Area: Midtown
Phone: +1 212 245 4555
Website: http://tottonyc.com/

Price: Mains $8.- to $20.-