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Amass Restaurant Copenhagen
Amass Restaurant - review by Nicole Allmann
Style: Sleek and Stylish Loft Style Dining
, Copenhagen 1432 , Denmark
Area: Meatpacking District Kødbyen
Phone: +45 4358 4330
Price: DKK 575 simple menu; DKK 750 tasting menu; DKK 375 lunch set
Amass Restaurant (a must do) in Copenhagen's new cool neighbourhood the Meatpacking District or "Meat City" by Chef Mathew Orlando former headchef at Noma restaurant (also worked at Le Manoir and The Fat Duck), offers a trendy and stylish ambiance coupled with sumptuous seasonal cuisine. The modern eatery is set in what used to be a 736 sqm shipyard in Copenhagen’s Refshaleøen district. The loft style interior, with a generally black and grey theme with a hint of green, is simple yet fashionable. There is also a lovely butterfly mural on one wall, and modern wrought iron modern chairs and tables. The modern look was created by Sofie Brünner and Jacob Gubi of the Gubi design team. Diners are able to see the goings on in the open kitchen and even the restaurant’s office space. The 500 sqm garden (where they source many of their greens) is also visible from the dining room. For a more romantic effect, sit near the window because they light a bonfire in the garden at night and it gives off a quixotic effect. If you feel like meeting new friends then ask to be seated at the long smoked oak communal tables.
The prix fixe menu features fresh seasonal ingredients so it changes daily. Expect dishes like langoustines and roast chicken skin served on different kinds of vegetables, smoked foie gras served with watercress and plum, and cod head rilletes. Amass is open for lunch on Fridays and Saturdays from noon until 4 pm, and for dinner Tue-Sat from 6pm until midnight. Make sure to book days in advance.
Amass Restaurant - Map
Sleek and Stylish Loft Style D...Meatpacking District Kødbyen
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