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Andy's Fish Tokyo

Andy's Fish - review by Nicole Allmann

Style: Bustling train station Izakaya

Address: 2-4-4 Yurakucho , Tokyo , Japan
Area: Ginza

Phone: +81 3 3214 8021

Price: ¥ 1,500 – 3,000 per person for 3-4 course meal

Shin Hinomoto, known as Andy’s Fish restaurant to foreigners, is a family owned traditional Izakaya that has been around for generations. Englishman Andy married into the family and has been managing the restaurant since so the eatery became a bit of an expat hangout. The eatery serves the freshest seafood sourced from Tsukiji market each day. Locals and foreigners flock to this eatery because of their flavourful assortment of sashimi, juicy jumbo prawns, stuffed chicken wings, and special catch of the day served in generous portions.

Andy’s Fish gets really busy and a bit crowded especially on weekends so make sure to book ahead (accepts booking from 4 pm onwards). They are open daily, except on Sundays, from 5 pm until midnight.


Andy's Fish - Map

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