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Catit Tel Aviv
Catit - review by Nicole Allmann
Style: Fusion European and Mediterranean Cuisine
Heichal Ha-talmud 4
, Tel Aviv 111 , Israel
Area: Jerusalem House
Phone: +972 3 5107001
Price: Main course starting at ILS 120.-
Chef and owner Meir Adoni is the genius behind "Catit’s" unique culinary offering. Using high quality seasonal ingredients, he had successfully infused European cuisine into the Israeli melting pot, giving it a distinctive French or Italian twist. Try their sumptuous "Sea Fish Ceviche made from powdered nori seaweed, dilicon, cucumber, tapioca pearls, jelly, honey, horseradish and chili." They also have "Slow Cooked Salmon Fillet covered with caramel, white asparagus with butter, cream, apple and green onions". Words have it that their dessert called “Earth” is a must-try.
Catit is also proud to produce its own bread, pasta, ice cream, sorbet, sauces and jams – all authentic with modern aromas and flavors.
Visit Catit every Sunday to Friday from Noon until 3pm and 7pm until 11pm. On Saturdays, they open late at 7pm until 11pm only.
Catit - Map
Fusion European and Mediterran...Jerusalem House
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