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Estitatorio Milos New York City

Estitatorio Milos - review by Nicole Allmann

Style: Greek Seafood Dining Institution

Address: 125 W 55th St (between 7th Ave & Avenue Of The Americas) , New York , United States
Area: Midtown

Phone: +1 212 245 7400

Price: Price Range $40-$60

A mecca for lovers of fresh fish, sublime seafood and the most delectable vegetables in New York City, Milo’s has built a well-deserved reputation with critics and casual diners alike. Owner and chef Costas Spiliadis achieved fame by opening the first and now legendary Milo’s in Montreal, bringing all he learned along for the ride to create an elegant and luxurious yet remarkably casual dining experience. Guests are treated to an extensive display of fish and seafood directly from the city’s leading markets, while the open kitchen offers an inside look at how Milo’s has redefined both quality and freshness. Dishes are created with traditional simplicity, with focus on the natural flavors of the finest produce known. Regular diner favorites include the sashimi-quality grilled octopus appetizer, char-grilled scallops and the Colorado lamb chops for those favoring turn over surf. A good Greek feast would of course be nothing without a Baklava to round things off, with Milo’s having become known as the best this side of Athens.


Milo’s New York  welcomes guests for dinner seven days a week 5pm to 10:45pm and a superb lunch menu Monday to Friday 12pm to 2:45pm.

Estitatorio Milos New York City

User Reviews (2)Write a review!
  • tiffany
    If you are looking for the best and fresh fish, sublime seafood and the most delectable vegetables in New York City there is no alternative than Estitorio milos. I was in love with their dishes and especially the provided the most precious vegetable items. I will be there again and again.
  • cohen
    Being in New York city, I often go to different restaurants. Seafood is one of my favorite dishes. So I tried different restaurants. Finally, I settled in here. The fishes served here is relatively fresh. The vegetable is very very tasty And it goes well with the dishes. This all is served in a luxurious interior which one can't but love.
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