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Mielcke & Hurtigkarl Copenhagen
Mielcke & Hurtigkarl - review by Nicole Allmann
Style: Avant-Garde Cuisine in Fairytale Like Setting
Frederiksberg Runddel 1
, Copenhagen , Frederiksberg
Area: Meatpacking District Kødbyen
Phone: + 45 38348436
Price: DKK 800 An Experience; DKK 950 Full Experience
Mielcke & Hurtigkarl located in Copenhagen's new cool neighbourhood the Meatpacking District, Kødbyen or also "Meat City" is a fabulous dining hotspot that features in season organic ingredients in creating simply delicious avant-garde cuisine that look like artworks on plates. The chefs draw inspiration from the beautiful setting of the restaurant in a beautiful sunroom by the Danish Royal Gardens. The interiors are just as modern as the food with silver spoon artwork by the entrance, walls with floral decal, floor to ceiling glass windows, and cascading chandeliers that look like shimmering teardrops. Al fresco dining is available too and is ideal for summertime.
The nature inspired chefs, Jan Hurtigkarl and Jakob Mielcke, create playful and inventive seasonal dishes as expressions of their passion for organic bounty. Their style is defined as nouveau Nordic with subtle French and Asian influences. Unexpected surprises await diners like the dish that looks like devilled eggs but it is in truth foie gras on pastry topped with raspberry. There are options for the prix fixe menu - an Experience (5-7 courses) and The Full Experience (7-10 courses). Very interesting wine pairings are suggested by excellent sommelier Jose Santos.
Restaurant Mielcke & Hurtigkarl is open for lunch from noon until 4pm, and dinner from 6 – 10 pm in April-September. They are open for dinner only in October through March. Booking weeks in advance is highly recommended.
Mielcke & Hurtigkarl - Map
Mielcke & Hurtigkarl
Avant-Garde Cuisine in Fairyta...Meatpacking District Kødbyen
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