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Patepate - review by Nicole Allmann
Style: Casual Trendy Gastro Wine Bar
, Copenhagen 1726 , Denmark
Area: Meatpacking District Kødbyen
Phone: +45 3969 5557
Price: DKK 145-195 main course; around 200-350 per person for 3 course meal
Paté Paté from the guys behind eveer popular "Bibendum" in Copenhagen’s modish meatpacking district is a great gastropub with a cool vibe. Sibling owners Dan and Kenn Husted owns several other successful establishments (wine bars and cafes) in town. Don’t be intimidated by the mounted skull by the doorway because this leads to cool interiors using plenty of remodeled materials. They used vintage windows to divide the huge former pate factory space and salvaged wood to built communal tables. Mismatched chairs, wallpaper made from old black and white magazines, and modern Danish light fixtures create a stylish vintage look. It’s an ideal spot to meet friends for leisurely boozed up lunches and bustling weekend late dinners.
The daily changing menu offers rustic European bistro fare served tapas style with French, Moroccan, and Spanish flavour influences. Their extensive drink list is comprised of international fine wines and boutique beers so diners are spoilt for choices.
Paté Paté is open daily from 9 am until 1 am (until 3 am on Fri/Sat nights).
Patepate - Map
Casual Trendy Gastro Wine BarMeatpacking District Kødbyen
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