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Restaurant KUL Copenhagen
Restaurant KUL - review by Nicole Allmann
Style: Hip Gourmet Grill
, Copenhagen 1712 , Denmark
Area: Meatpacking District Kødbyen
Phone: +45 3321 0033
Price: DKK 40 per small plate; DKK 95-175 per dozen; DKK 550-575 sharing platters
Restaurant KUL in Copenhagen's new cool neighbourhood the Meatpacking District or "Meat City" owned by chefs Christian Mortensen and Henrik Jyrk offers a fresh concept fine dining that makes it affordable for the average Joe. The restaurant name means coal so most of the menu offerings are cooked on the grilled (Yakitori style and charcoal fired grills). The interiors follow the charcoal idea with a simple and sleek black and white theme. They also have a space which can accommodate 14-20 people for private events and this comes with a private entrance and your own set of waiters.
The international menu is comprised of small pick and choose petite plates, but there are a few bigger sized dishes for sharing too. 3 dishes and a yummy dessert are tantamount to an average meal. Expect flavoursome dishes like Iberico ham with squid tempura served with black aioli, veal sweetbreads with chipotle and broccoli, and wild shrimp with a salad of cilantro and avocado.
KUL is open daily for lunch from noon until 3 pm, and for dinner from 6 - 10 pm. Weekend brunch starts at 11 am. Making a reservation is advised but there are also plenty of seats by the window sills and the bar for walk-ins.
Restaurant KUL - Map
Hip Gourmet GrillMeatpacking District Kødbyen
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