Top Restaurants in Hawaii
Restaurants in Maui or Honolulu – What’s a vacation without excellent food, delicious cocktails or fine wine in a good restaurant? Such evenings create memories. WorldTop7 offers a selection of the best restaurants in Hawaii. And because we know how different tastes are we cover all of the different restaurant styles!
Whether a sushi restaurant in Maui, an American steakhouse in Honolulu, an Italian restaurantin Wailea, a Thai eatery or exotic Cajun cuisine – the lovers of culinary delights come fully at their expense and find lots of insider tips. Our restaurant tips in Hawaii are by locals (which should know where it tastes best!), celebrities, globetrotter and business people. And if you’ve eaten in one of these restaurants in Hawaii where cuisine, service and atmosphere was unbeatable and you want to tell everybody – that’s what WorldTop7 stands for! Restaurants in Maui with the x-factor!
The demands in terms of restaurant style are naturally very varied and WorldTop7 is happy to assist. Whether it is a small, cozy bistro in Honolulu with delicious and authentic food for surprisingly little money or a completely styled Michelin-star restaurant in Hawaii where movie stars and models have diner – here you find everything from inexpensive to expensive, from grunge to classy, from traditional to macro kitchen!
But not only for your vacation, also for your business lunch or business dinner in Hawaii you can find exactly the right place to eat. Thus, business become pleasure in no time!
Style: Go-to date night spot for the Obamas
The acclaimed restaurant is a leader in Hawaii Regional Cuisine, which is a fusion of flavors and foods from the islands’ many cultures, stressing local ingredients like seafood and produce.
Alan Wong’s whatever their feelings on Barack Obama’s politics, Hawaii’s Republicans and Democrats can agree on one thing: The man has good taste in food. The president’s date-night destination of choice while on the island is a third-floor spot (the terrace offers a glittering view of the city) where the relaxed atmosphere belies the efficient service and the well-composed Asian- and Polynesian-inflected dishes, all featuring Pacific seafood and local produce.
Follow its signature appetizer, opihi (limpet) shooters, with ginger-crusted onaga (red snapper), which comes served on a heavenly bed of mushroom and corn. Make reservations in advance; the dining room’s always a hopping mix of Japanese tourists and local movers and shakers.
Open 5:00pm – 10:00 pm nightly
Address: 1857 S. King Street, Honolulu 96826, Hawaii, United State
Area: Oahu Honolulu
Phone: +1 808 949 2526
Style: Exceptional French Fine Dining
Gerard’s at the Plantation Inn in Lahaina is an exquisite and refined restaurant offering French fare making use of fresh locally sourced ingredients.
The dreamy restaurant has garnered multiple awards and accolades over the past two decades for consistently delivering delicious and high quality food, excellent wine selection, and flawless service. Book a table at the veranda for a romantic candle lit dinner or opt to dine in the dimly lit tastefully decorated air-conditioned dining room.
Make sure to try the roasted Hawaiian snapper in ginger and orange emulsion, lobster a la crème with fennel risotto, or their famous grilled to perfection rack of lamb.
Gerard’s serves dinner daily from 6pm onwards.
Address: Plantation Inn, 174 Lahainaluna Rd, Lahaina, United States
Area: Lahaina Maui
Phone: +1 808 661 8939
Price: Starters $12+; $36 – $56 main course
Kobe Japanese Steakhouse
Style: Japanese Steakhouse and Sushi Bar
Kobe Japanese Steakhouse and Sushi bar in Lahaina has been delivering great Japanese cuisine for nearly three decades now. People flock here not only because of the great tasting food but also for the very entertaining teppanyaki cookery with sushi chefs skillfully grilling, tossing, and turning food right in front of the diners. Teppanyaki grill tables seats around fifteen people so expect to share the table with other people and have pre-dinner drinks at the bar and lounge while waiting.
The additional amusement from the chefs and the modern restaurant décor creates a lively and vibrant ambiance throughout the restaurant. Fridays and Saturdays are extra special with karaoke mic night and guests are encouraged to dance.
The Kobe Oku Sushi Bar is open from 5pm – 11pm and daily dinner service starts at 5:30pm and ends at 10pm.
Address: 136 Dickenson St, Ste 1, Lahaina, United States
Area: Lahaina Maui
Phone: +1 808 667 5555
Price: $6 – $18 sushi/sashimi; $22 – $43 main course
Style: Contemporary Cuisine in a Classy Bistro by the Beach
Lahaina Grill at the Lahaina Inn in Maui has consistently been recognized as one of the top restaurants on the Island for the past 20 years. The main dining room exudes elegance having artworks by local artist Jan Kasprzychki hanging in contrast on the sand coloured walls. Their new dining room near the bar has a more contemporary feel while the chef’s table has the charm of old with antique decorations and charming paintings.
Lahaina Grill offerings have a wide array of innovative contemporary American dishes. Try the Kona coffee crusted lamb, baked filet of wild pacific salmon, or the tequila shrimp on top of firecracker rice for mains.
Lahaina Grill serves dinner every night from 6pm onwards.
Address: Lahaina Inn, 127 Lahainaluna Rd, Lahaina, United States
Area: Lahaina Maui
Phone: +1 808 667 5117
Price: $19 – $32 starters; $37 – $59 main course
Nick’s Fish Market Maui
Style: Widest Seafood Spread on the Island
Nick’s Fish Market at the Fairmont Hotel in Maui offers a huge variety of seafood delights in a luxuriant paradise setting. Mediterranean influences are noticeable in both the cuisine and the lovely decorations. Al fresco dining under vine trellises is ultra-romantic with views of the pool and the ocean.
Fish and crustaceans dominate the menu but there are also luscious meat offerings like New York steak and rack of lamb. The Moroccan spiced salmon and lobster ratatouille risotto are said to be superb. A wide selection of cocktails and fine wines are offered at the marble top bar or the lounge.
Nick’s Fish Market Restaurant is open for dinner daily from 5:30pm – 9:45pm.
Address: Fairmont Kealani Hotel Maui, 4100 Wailea Alanui Dr , Wailea, United States
Phone: +1 808 879 7224
Price: $13 – $20 starters; $32 – $55 main course
Style: Nouvelle Island Cuisine with Astonishing Views
Pineapple Grill at the Kapalua Resort in the Northwest part of Maui is famed for their Maui-style innovative island cuisine offerings in a casual yet stylish setting with panoramic vista of the mountains, Molokai Island, and the sea.
The restaurant is conveniently located near the resort’s tennis courts and overlooks the Bay Course greens.
Pineapple Grill patrons’ favourite dishes include the pineapple glazed pork chip, wasabi and pistachio crusted ahi tuna, truffle French fries, and perfect meal ender pineapple upside down cake with rum sauce and macadamia nut flavoured ice cream. Thursday nights are extra dynamic with live band music entertainment and special discounts at the bar.
The Pineapple Grill is open every day from 8am until 9pm.
Address: Kapalua Resort, 200 Kapalua Drive, Lahaina, United States
Phone: +1 808 669 9600
Price: $11 – $18 lunch main course; $27 – $50 dinner main course
Style: Excellent Seafood and Mountain View
Plantation House Restaurant at the Plantation Golf course clubhouse in Kapalua offers a one of a kind Hawaiian experience. The beautiful eatery has it all – Chic and stylish clubhouse décor, very relaxing ambiance, excellent service, and gorgeous views of the golf course, the mountains and the sea below.
The Plantation House menu is dominated by seafood specials but also offers meat and chicken courses infused with local and Mediterranean flavours. Many have sung praises of their all day (breakfast and lunch) menu, especially their six variations of eggs Benedict.
Dinner main course recommendations include Makawao crusted Hawaiian catch, Nice style seared Ahi Tuna, and volcano cut braised lamb shank with polenta. There are also choices for wine pairings as recommended by the chef.
Plantation house is open everyday and serves breakfast and lunch with their daytime menu from 8am until 3pm, and serves dinner from 6pm – 9pm. The lounge serves café menu from 3pm – 5pm.
Address: Plantation Course Clubhouse, 2000 Plantation Club Dr., Kapalua, United States
Phone: +1 808 669 6299
Price: $10 – $17 starters; $27 – $46 main course
Style: Deli-style Seafood in Oahu
Poke Stop in Oahu, with another location in Waipahu, is the brainchild of “shoreline chef” cookbook author Elmer Guzman who is famous for his innovative cuisine featuring Hawaiian reef fishes.
Poke Stop is a unique modern day seafood market and eatery that sells gourmet seafood treats at affordable prices. The quaint eatery has a fast food joint feel but the food here is gourmand.
Over 25 kinds of poke are available and on display in glass chillers. Frequent diner favourites include tempura coated ahi, kapakahi and opihi poke, furikake salmon poke, beer battered snapper, and red velvet cake and cheesecake for desserts. All day hot dishes like soup, sandwiches, and set meals like the deconstructed sushi bowl, and various bento options are also available. Make sure to ask about the daily specials too.
Poke Stop will surely satisfy poke cravings from Mondays thru Saturdays from 8am until 7pm and from 9am until 4pm on Sundays.
Address: 95-1840 Meheula Parkway, Mililani Mauka, United States
Area: Oahu Honolulu
Phone: +1 808 626 3400
Price: $9 – $13 all day menu items; $11 per pound poke platter
Style: Exclusive Private Society
Vintage Cave private member club restaurant at the Ala Moana Shopping Centre is an exclusive haute fine dining restaurant that offers more than just delectable fare but also a unique setting and a memorable ambiance.
The spacious elegant restaurant with a bedazzled cave concept inspired by discoveries from the Altamira and Lascaux caves covers a total area of 15,000 square feet on three levels and has multiple private and common dining areas, a member’s only cellar, an art gallery lounge, a museum, and a special cellar for vintage wines.
Japanese tycoon Takeshi Sekiguchi has put Chef Christopher Kajioka on the kitchen’s helm to create outstanding contemporary Japanese fusion cuisine with dishes like porridge with onion, white truffle and Samoan crab, cabbage miso konbu with anchovy and dill, and Osetra caviar with smoked tuna gel. The lengthy drink list is of course as phenomenal as the food and the ambiance.