Top Restaurants in Majorca
Restaurants Mallorca – What’s a vacation without excellent food, delicious cocktails or fine wine in a good restaurant? Such evenings create memories. WorldTop7 offers a selection of the best restaurants in Majorca. And because we know how different tastes are we cover all of the different restaurant styles!
Whether a sushi restaurant in Majorca, an American steakhouse, an Italian restaurant, a Thai eatery or exotic Cajun cuisine – the lovers of culinary delights come fully at their expense and find lots of insider tips. Our restaurant tips in Mallorca are by locals (which should know where it tastes best!), celebrities, globetrotter and business people. And if you’ve eaten in one of these restaurants in Majorca where cuisine, service and atmosphere was unbeatable and you want to tell everybody – that’s what WorldTop7 stands for! Restaurants in Mallorca with the x-factor!
The demands in terms of restaurant style are naturally very varied and WorldTop7 is happy to assist. Whether it is a small, cozy bistro in Majorca with delicious and authentic food for surprisingly little money or a completely styled Michelin-star restaurant in Majorca where movie stars and models have diner – here you find everything from inexpensive to expensive, from grunge to classy, from traditional to macro kitchen!
But not only for your vacation, also for your business lunch or business dinner in Majorca you can find exactly the right place to eat. Thus, business become pleasure in no time!
Style: Hilltop Restaurant with Magnificent View
Bens D’Avall restaurant in Soller serves contemporary Balearic fare in a gracious hilltop setting amidst splendid panoramic views of the mountains and the sea. The indoor dining area is simple yet elegant in décor. Ask to be seated at the terrace to enjoy the breathtaking view along with your luscious meal prepared by the very talented chef owner Benet Vicens. The restaurant has been in his family since 1971 and he has been helping out in the kitchen since he was 10 years of age.
The menu changes every two weeks so that the kitchen can make use of the freshest available local ingredients. Set lunch and dinners and tasting menu options are available. The drink list has numerous local and international choices for wine.
Bens D’Avall restaurant hours vary depending on the season. Best call to inquire and to make reservations.
Address: Urb. Costa Deia. Ctra. Soller-Deia, Soller, Majorca, Spain
Phone: +34 971632381
Style: Refined Dining at La Residencia
El Olivo is a highly refined Michelin star clad restaurant situated in the La Residencia Hotel in the mountainous countryside of town of Deia in Mallorca.
The spacious and airy indoor dining area that used to be a16th century olive press has a cozy rustic ambiance having cobblestone arches, fluffy cushioned rattan chairs and cushioned antique wooden sofas. The lush garden terrace overlooking the picturesque town of Deia and grand landscape of the mountains is a perfect spot to enjoy the sunset and romantic candlelit dinners.
Chef Guillermo Mendez makes use of locally sourced produce, including homegrown greens from the hotel’s vegetable patch, in creating beautiful masterpieces on plates. The mixed grilled Mediterranean fish in sa Poblan “bomba” rice truly is the bomb! The tasting menus featuring dishes enriched by their own produce from the hotel’s olive groves are also fantastic. 300 varieties of vintage wines choices are available.
El Olivo restaurant hours may vary depending on the season so make sure to inquire and to make reservations.
Address: Hotel La Residencia, Son Canals, Deià, Spain
Phone: +34 971 639 011
Price: €33 – €37 main course
Es Raco d’es Teix
Style: Epicureans’ Delight in Deia
Es Raco d’es Teix restaurant in the illustrious mountain village of Deia is owned by Michelin star clad chef Josef Saerschell and his wife Lenora.
Their kitchen serves sumptuous contemporary Mediterranean fare that are meticulously prepared and beautifully presented.
The seasonal a la carte menu offers delightful dishes like locally sourced rack of lamb encrusted with herbs and pistachio and asparagus ravioli with lobster and turbot. The most excellent way to enjoy dining here is to savour the wonderful blend of flavours and textures presented in the degustation menu. It is no wonder that many of the local elites and even international A-list celebrities come to dine here. The food is superb; the glorious view of the Teix Mountain from the restaurant terrace is a huge bonus.
Address: Sa Vinya Vella 6, Deia, Majorca, Spain
Phone: +34 971 639 501
Price: €30 -€40 main course
Grill can Torrat
Style: Meatlovers’ Haven in Majorca
Taking the steps onto the archway and into the lush open garden dining area of Ca’n Torrat is like walking into a romantic Spanish tele-novela – very dramatic. The garden and terrace has amply spaced and scattered tables under white umbrellas by day, dimly lit by lamps by night that makes for a really intimate setting.
The indoor dining area is comfortably lit by a cozy fireplace for cold months. If the ambiance isn’t enough to stir emotions, the scent and taste of the succulent grilled meat specialties sizzling on the open air grills surely will. Choose among many kinds of meats barbecued on almond and oak wood that give the meats a distinct flavour.
Local and regional wines are also on offer. It is no wonder that Restaurant Ca’n Torrat has been a parilla institution since 1972. They are open everyday except on Wednesdays from 1pm to 2am.
Address: Carre Sant Ramón Nonat, 3 C’an Pastilla, Playa de Palma, Spain
Phone: +34 971 26 20 55
Price: €15 -€40 main course
Mirador de Cabrera
Style: Nouveau International Cuisine for Gourmands
Mirador de Cabrera patrons travel far and wide by air, land and sea just to savour the unique dining experience that the restaurant has to offer.
Epicureans would have a blast from delighting in the astonishing flavours of innovative dishes created by German chef Jörg Klausmann. The indoor dining are has modern décor with a few pieces of art adorning the walls. The terrace has a breathtaking panoramic view of Cabrera and the waters.
The seasonal menu features the freshest locally sourced ingredients using homegrown herbs that are planted in their own garden. A la carte options are available for dinner. Set lunch and 5 course dinner set menus are also on offer. Their wine list is comprised of local and international vintage wines.
Mirador de Cabrera is open from Tuesdays thru Sundays from noon until 10:30pm.
They also offer catering services and cooking classes. Booking a table is highly recommended.
Address: Murillo calle 8, it Vallgornera pas, Cala Pi, Spain
Area: Cala Pi
Phone: +34 971 123 338
Price: €17.50 for 3-course lunch; €35 for 5-course dinner
Style: Italian Favourites in Ultra-modern Setting
Pasta Pasta situated on the promenade in Cala Ratjada is an ultra-chic and stylish, modernly decorated, black and white themed restaurant that offers fantastic Italian cuisine with awesome scenery to boot.
The indoor couches and chairs are so comfy that you would want to lounge here all day after a luxurious lunch, especially during wintertime when the stone fireplace is set ablaze. The terrace has spectacular scenery, especially when the sun starts to set. Live music entertainment livens up the evening atmosphere.
Menu items include many pasta, salad and pizza variants; meat and seafood starters and main course offerings changes daily. Locals sing praises of their breakfast offerings and Sunday buffet brunches.
Pasta Pasta serves breakfast, lunch, and dinner daily from 9am until late.
Address: Avenida América, 3, Cala Ratjada, Majorca, Spain
Area: Cala Ratjada
Phone: +34 971 818 744
Price: €7 pizza/pasta; €12 – €25 main course
Read’s Bacchus Restaurant
Style: Michelin Star Clad Gourmet Spanish Dining
Bacchus Restaurant is a renowned Michelin starred gourmet restaurant at the gorgeous Read’s Hotel and Spa in the tranquil Mallorcan countryside.
One would expect the restaurant to be elegant looking being situated in a 5 star hotel; this is indeed true but its sophistication comes from simplicity and the charm of the old that dates back to the 16th century. Lovely scenery of Tramuntana Mountains can be enjoyed while dining at the terrace.
Their menu is comprised of contemporary fare that focuses on letting the flavours of the ingredients shine through. Both a la carte and multi course tasting menu options are available.
Bacchus restaurant serves lunch only on weekends from 1pm – 3:30pm but is open for dinner every night from 8pm – 10:30pm.
Address: Read’s Hotel & Spa, Carretera Santa Maria-Alaro, Santa María de Calmi, Spain
Area: Santa Maria de Calmi
Phone: +34 971 140 261
Price: €24 -€30 main course
Style: Fabulous Italian Fare at the Golf Course
Campino Restaurant near the 8th hole of the Golf de Andratx resort in Camp de Mar serves magnifico Italian fare.
The restaurant and clubhouse bar welcomes both resort guests and the public who are seeking to savour a slice of Italy. Try the homemade salmon ravioli in dill and saffron sauce to start with, the olive encrusted rack of lamb for mains, end the meal with an assortment of Italian cheese or homemade chocolate soufflé topped with vanilla ice cream.
Wash it down with some bubbly or one of the many local and Italian vintage wines on offer. In the daytime, the clubhouse serves appetizing snacks from 9am until 1pm. The restaurant serves lunch and dinner from noon until 10pm (closes at 6:30pm on Mondays).
Address: Carrer Cromlec, 1, Camp De Mar, Spain
Area: Camp de Mar
Phone: +34 971 136 450
Price: €25 – €35 main course; €10 – €22 daytime menu items
Style: Flavorsome Local Fare in Fancy Harbour Setting
Flaingan restaurant at Puerto Portals in Calvia is one of the most renowned restaurants in Mallorca that is famous for serving exquisite food in a very modish setting with a fantastic view of the harbor to boot.
The all wood interior creates a cozy and classy ambiance and the glass windows let diners enjoy the quayside view.
Flanigan has been serving delicious local food for over 25 years now so one could be sure that everything on their seasonal menu is indeed delicious. Their lobster ravioli, paella and Spanish cured ham are frequent diner favourites. An extensive wine list of over 250 choices of local and international wines are also on offer.
Flanigan has a well stocked bar and also offers catering services. Bookings are recommended. The restaurant is open daily from 1pm – 11:30pm.
Address: Plaza del Puerto, Puerto Portals, Calvia, Majorca, Spain
Phone: +34 971 679 191
Price: €20 – €40 main course
Sa Rotana Restaurant
Style: Splendid Mallorcan Cuisine at Dreamy Wine and Golf Resort
Sa Rotana Restaurant at the La Reserva Rotana Wine and Golf Resort in Manacor offers an extraordinary gastronomic experience with luscious local fare in a dreamlike romantic ambiance.
The indoor dining area is lavishly decorated and has a rustic feel. The outdoor patio is surrounded by lovely greenery and blossoming flowers.
The menu presents refined Mediterranean fare and features in season produce and homegrown herbs and vegetables from the resort finca. The food here will surely be able to please even the most sophisticated palates. Buffet breakfast, set menu or a la carte lunches and dinners are available dining options. The tenderloin with gnocchi and truffle juice or the monkfish with pumpkin and Spanish cider are must-try dishes.
Sa Rotana is open daily from 7am until 11pm.
Address: La Reserva Rotana, Cami de S’Avall km3, 07500 Manacor, Spain
Phone: +34 971 845 685
Price: €55 for 3-course lunch + all day golfing; €70 set dinner menu
Style: Mediterranean & Asian Delights at Puro Hotel
Opio restaurant and bar at the Puro Hotel in Palma de Mallorca draws in the Cosmopolitan crowd with its contemporary chic décor, laid back ambiance, and delectable Mediterranean and Asian fare.
The dining area has a clean and predominantly white finish and furnishings asorned with Asian accents. The vibrant bar also makes for a perfect pre-dinner drinks venue or after dinner chill out spot.
Salads, grilled meats, tempura, and seafood preparations make up the fusion menu. Most dishes are in generous portions that are big enough for sharing. The lobster linguine and entrecote of duck and beef are said to be very tasty. Local and Argentinean wines are also on offer.
Opio restaurant serves dinner daily. Restaurant hours may vary. Be sure to call ahead to inquire and to make reservations.