Top Restaurants in Singapore
Restaurants Singapore – What’s a vacation without excellent food, delicious cocktails or fine wine in a good restaurant? Such evenings create memories. WorldTop7 offers a selection of the best restaurants in Singapore. And because we know how different tastes are we cover all of the different restaurant styles!
Whether a sushi restaurant in Singapore, an American steakhouse, an Italian restaurant, a Thai eatery or exotic Cajun cuisine – the lovers of culinary delights come fully at their expense and find lots of insider tips. Our restaurant tips in Singapore are by locals (which should know where it tastes best!), celebrities, globetrotter and business people. And if you’ve eaten in one of these restaurants in Singapore where cuisine, service and atmosphere was unbeatable and you want to tell everybody – that’s what WorldTop7 stands for! Restaurants in Singapore with the x-factor!
The demands in terms of restaurant style are naturally very varied and WorldTop7 is happy to assist. Whether it is a small, cozy bistro in Arosa with delicious and authentic food for surprisingly little money or a completely styled Michelin-star restaurant in Singapore where movie stars and models have diner – here you find everything from inexpensive to expensive, from grunge to classy, from traditional to macro kitchen!
But not only for your vacation, also for your business lunch or business dinner in Singapore you can find exactly the right place to eat. Thus, business become pleasure in no time!
Style: Casual & Family run Trattoria
Buko Nero in Singapore’s Chinatown is a lively family run trattoria that offers Italian favourites blended with Asian flavours. The family run restaurant owned by chef Italian Oscar Pasinato and his Singaporean wife Tracy has been a success since it opened its doors in 2002. The interiors are classy yet casual. The menu changes often to feature freshest available ingredients. Expect innovative and flavourful dishes like wanton beef ravioli, sausage ragu, coconut pannacotta, wagyu beef carpaccio, and their specialty taro dish the tau kwa tower.
Buko Nero is open on Tue – Fri for lunch (noon until 2pm) and on Tue – Sat for dinner (6pm – 9:30pm). They accept bookings a month in advance but you might want to call ahead sooner because they are very in demand and almost always jam packed.
Address: 126, Tanjong Pagar Road, Singapore
Phone: +65 6324 6225
Price: SG$13 – SG$35 for main course; SG$50 – SG$80 for average 3-/4-course meal per person
Din Tai Fung Singapore
Style: Dim Sum Lunch in Singapore
Din Tai Fung Restaurant at the Paragon mall is the perfect any time of day foodie destination. The eatery is an international chain of restaurants that originated in Taiwan and currently has 14 locations in Singapore. The eatery is famous for their xiao long bao meat stuffed steamed dumplings but everything on the 50 item menu is delicious. Make sure to try the prawn fried rice, drunken chicken, chicken stuffed chillies, pork rolls, dan dan noodles, and of course their mouthwatering dim sum. The truffled xiao long bao (served in only selected locations including Paragon) may not be a traditional recipe but it surely hits the spot.
Din Tai Fung at Paragon Mall is open daily from 10am until 10pm and gets crowded during peak hours and weekends.
Address: #B1-03 Paragon Shopping Centre, 290 Orchard Road, Singapore
Area: Singapore Centre
Phone: +65 6836 8336
East Coast Lagoon Village
Style: Hawker Food Stalls
The East Coast Lagoon Village offers an authentic Singaporean hawker style foodie experience for both tourists and locals alike. The seaside eatery mostly attracts groups and families who want to enjoy various local food preparations, refreshing juices, and the beach without having to break the bank. There are many food shops and stalls that offer various local specialties and wooden tables and benches dotted around the seaside village. The hawker centre is open from 8 am until 9 pm and gets very busy for lunch and dinner so try and come during off peak dining hours to be able to get a table.
Expect to be served food on disposable plastic plates and cups and remember to bring a packet of moist towelettes. Enjoy grilled fish and crustaceans like huge tiger prawns, satay cuttlefish, stingray, plus other Malayan favourites like chili crab, spicy chicken wings, sautéed mixed vegetables, and plenty of rice and noodle dishes. Must try refreshments include sugarcane juice and fresh coconut juice.
Address: 1220 East Coast Parkway, Singapore
Area: Singapore Botanical Gardens
Price: SG$6 – SG$20 per dish
Flutes At The Fort
Style: Australian Restaurant in Singapore
Hidden treasure set in black-and-white colonial mansion on the idyllic Fort Canning Hill; perfect spot for a romantic and relaxed dinner a deux; modern fusion cuisine with Australian influences; starter has to be the “seared sea scallops” or the “warm salad with smoked kangaroo”; then “the Australian lamb racks”; bookings essential.
Address: 21 Lewin Terrace, Singapore
Area: Mandai Lake
Phone: +65 63 38 8770
Price: Mains SG$30.- to SG$50.-
Style: Fantastic European Japanese Fusion
Iggy’s Restaurant by Ignatius Chan at the Singapore Hilton is a gourmand’s paradise. The setting, ambiance, service, and designer food are simply superb and that is why the sophisticated eatery is considered as one of the best 50 restaurants around the globe. The ever changing menu features a blend of European and asian preparations and flavours in creating stunning dishes. Diners are sure to have an extraordinary experience from start to finish with dishes like a gratinated oyster served in smoke filled dome, mouthwatering sakura white truffle capellini, or quail served with Alba truffles and foie gras.
Iggy’s is open from Mondays through Fridays noon – 1:30pm (last seating) and dinner Mondays through Saturdays 7pm – 9:30pm (last seating). Closed on Sundays and public holidays. Reservations are a must as Iggy’s is also a very small restaurant.
Address: 581 Orchard Road, The Hilton Hotel, Singapore
Area: Singapore Centre
Phone: +65 6732 2234
Price: SG$85 – SG$125 lunch set menu; SG$195 – SG$275 dinner tasting menu
Style: Superb Seafood Haven
Jumbo Seafood Restaurant by the Riverwalk in Singapore Quay area is a seafood lover’s delight. The eatery has multiple locations and has had continued success in offering fresh and tasty seafood dishes since they opened their first shop in 1987. They also have meat and poultry offerings and they have all kinds of seafood – fried, sautéed, steamed, rolled, stuffed and so on, and they are all so yummy. They have a vast menu that will surely please all kinds of palates. Must try items include the jumbo chili crab, sambal with kangkong greens, crispy baby squid, deep fried prawns with cereal, roasted duck, deep fried red tilapia in a spicy Nonya sauce, fresh bamboo clams, and seafood stuffed donut with cuttlefish and sweet prawn and peanut paste. The lively restaurant by the Singapore River has a lively ambiance and great views to boot.
Jumbo Seafood Riverwalk is open daily for lunch (noon – 3pm) and dinner (6pm – midnight).
Address: 20 Upper Circular Road #B1-48, Clarke Quay, Singapore
Area: Clarke Quay
Phone: +65 6534 3435
Price: SG$40 – SG$60 average meal per person with 4-5 dishes
Style: Multi-awarded French Fine Dining
Le Amis Restaurant in the Orchard shopping area of Singapore is a stunning French fine dining restaurant that epitomizes sophistication and class in all aspects – the delectable gourmet, the graceful décor and ambiance, and also the impeccable service. The French eatery has earned numerous awards and recognition since it opened its doors in 1994 and has continually excelled through the years. Best make reservations weeks in advance as the restaurant only seats 30 guests in the main dining area, but they also have a private dining area and a Chef’s table in the basement where the kitchen and the 2000 labels of fine wines are kept in two temperature controlled wine cellars.
Chef Armin Leitgeb prepares a seasonal menu that offers French classics with a modern twist. Must try creations include the Gillardeau oysters, scallop carpaccio, and Maine lobster in bordelaise sauce.
Les Amis is open for lunch (noon ‘til 2pm) and dinner (7pm – 9:30pm) from Monday to Saturday.
Address: #02-15 1 Scotts Road Shaw Centre, Singapore
Area: Singapore Centre
Phone: +65 6733 2225
Price: SG$70 for 3-course lunch set; SG$60 -SG$105 for starters; SG$75 – SG$130 for main course
Style: One of the hottest restaurants in the world
Lolla on the bustling Ann Siang Road, a five-minute walk from Singapore’s Chinatown, offers a stylish and trendy petite place for enjoying Mediterranean inspired small plates and select wines. There are seats at the bar by the kitchen area where diners can watch chef’s skillfully prepare delicious the small plate creations by Chef Ming. There’s also a large communal table and a champagne bar. Expect simple plates with four to five components that are flavour packed like sea urchin pudding, pan seared lamb rib, and beef tongue escalope. The hip industrial chic decorated watering hole features artisanal champagnes and wine from small vineyards in France. Lolla is open for lunch (noon until 2pm) and dinner (6pm until midnight) from Mon – Sat.
Address: 22 Ann Siang Road, Singapore
Area: Ann Siang Road
Phone: +65 64231228
Price: SG$6 – SG$24 starters; SG$23 – SG$58 main course
Long Beach @ Dempsey
Style: Black Pepper Crab & More
Hugely popular and family-friendly seafood haunt; 5 branches in Singapore; book ahead and get cracking; they claim to be the creator of the original “Black pepper crab”!
Address: Tanglin Village, 25 Dempsey Rd, Singapore
Area: Singapore Botanical Gardens
Phone: +65 63 23 2222
Price: Mains SG$15.- to SG$30.-
Style: Steak Institution in Singapore
Located on the fourth floor of Singapore’s famed Mandarin Oriental is the island-nation’s premier destination for steak and seafood lovers; if you are looking for uncomplicated USA steak dining in a unusual setting this is it; food is the real star of Singapore’s premier steakhouse; a great steak, yes it is very expensive but what can you expect when you are flying in good beef from the USA; the staff is attentive without being intrusive, the starters & sides are great (try the “mac & cheese”); go & enjoy!
Address: Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue, Singapore
Area: Suntec City
Phone: +65 63 39 3740
Price: Mains SG$48.-
Style: Elegant Italian Restaurant in Singapore
Definitely a gem in Singapore; contemporary intimate setting; many colours and music gives you a taste of Italy; home made pasta and very personal service; great cheese selection and impressive wine list.
Address: 44 Bukit Pasoh Road, Singapore
Area: Outram Park
Phone: +65 63 27 8378
Price: Mains SG$23.- to SG$48.-
Style: Upmarket Indian Restaurant in Singapore
Upmarket Royal North Indian food; a Singapore institution since the 1980’s; after its renovation a very modern cutting edge eatery with some Indian relicts; good for business dinners.
Address: 7 Raffles Boulevard, Singapore
Area: Suntec City
Phone: +65 63 33 1788
Price: Mains SG$28.- to SG$42.-
Style: Avant-garde French Fine Dining
Classically trained Chef Andre Chiang learned from legendary culinary icons like Gagnaire, Robuchon, and the Pourcel brothers before he opened his own restaurant in 2010. Since then, Restaurant Andre has consistently been showered with praises and accolades. Chef Andre prepares innovative and truly modern creations inspired by the freshest ingredients of the season. There are is no menu so diners may come back often and let their palates be surprised each time. Expect an extraordinary meal progression of ingenious presentations and wonderful flavours.
Food tip: Foie gras jelly with olive oil, fleur de sel and black truffle coulis
Restaurant Andre is open for lunch on Tue – Fri (noon ‘til 2pm) and dinner on Tue-Sat (7pm – 11pm).
Address: 41 Bukit Pasoh Road, Singapore
Phone: +65 6534 8880
Price: SG$128 for 5-course lunch; SG$288 for 12-course degustation
Style: Affordable fancy fare
The chic and stylish Restaurant Labyrinth is the latest talk of the town. The young and talented beyond his years chef LG Han creates fine dining fusion cuisine from simple and affordable ingredients allowing more diners to appreciate good value fancy fare.
20 seats surround the bar of the open kitchen so guests also get added entertainment of watching the chef prepare the delectable meal. His signature must try dishes include chili crab flavoured ice cream, vegetarian steak tartare, roasted pork belly, chendol xiao long bao.
The drink list is comprised of a good selection of new world and old world wines, plus select Japanese whiskies.
Restaurant Labyrinth is open for dinner Tue – Sat from 7pm – 11pm. Reservations are required.
Address: 5 Neil Road, Singapore
Area: Duxton Hill
Phone: +65 6223 4098
Price: SG$78 for 5-course menu
Style: Extraordinary Indian Curry Experience
Samy’s Curry on Dempsey Road has been a dining institution for more than 50 years. Tourists and locals come here because of the relaxing and casual ambiance surrounded by greenery and the extraordinary experience of eating on banana leaves instead of plates.
The menu features southern Indian favourites and many kinds of curries. Their fish head curry and chicken masala are a frequent diner favourite along with other flavourful dishes like tandoori chicken, prawn sambal, crab or squid curry, and mutton curry. There are no alcoholic drinks on offer but their refreshing lime juice and other beverages are quite satisfying and helps neutralize the spiciness of the food.
Address: Block 25 Dempsey Rd., Orchard Road, Singapore
Area: Singapore Centre
Phone: +65 6472 2080
Price: SG$4 – SG$30 for menu items
Style: Elegant Sunday Brunch on Sentosa Island
The Knolls Restaurant at the Capella Hotel in Sentosa Singapore is known for serving up the tastiest afternoon tea time treats and fabulous Sunday buffet brunches.
The casual yet classy eatery that features Mediterranean fare is also perfect for business deals and entertaining clients. Diners may choose to dine in the cozy indoors or enjoy it al fresco to maximize the view of the calming sea.
Executive Chef David Senia and his team are busy whipping up wonderful Mediterranean food all day and seven days a week, starting at breakfast from 7am until the kitchen closes at 11pm.
Thirty variants of premium tea and sinfully delicious scones and desserts seem to pull the afternoon crowd and free flowing wine Sundays are extra special with buffet favourite dishes like lobster and chicken ravioli, tomato tartare, albondegas (Spanish meatballs), and Iberian cold cuts. Some Southeast Asian dishes are also on offer even for lunch and dinner.
Address: Capella Hotel, Sentosa Island, Singapore
Area: Sentosa Island
Phone: +65 6591 5046
Price: SG$45 – SG$68 lunch set;SG$88/SG$118 4/5 course dinner; SG$28 -SG$32 main course; SG$148/SG$168 buffet Sunday brunch
Style: Hip Asian Fusion Cuisine
Wild Rocket at the hip Hangout Hotel in Mount Emily Hill offers delicious Singaporean and Asian fusion cuisine in a hip and airy atmosphere.
The stylish eatery is a place to see and be seen, with celebrity guests like Royal Highness Princess Sirindhorn, and the prime minister. Lawyer turned genius chef Willin Low blends the best of Asian flavours to create wonderful tasting menus.
Willin is also known for elevating local hawker food into upscale cuisine. Expect dishes like tiger prawns with pomelo salad, laksa pesto linguine, smoked oyster milk on beef short rib, and chai poh Chilean seabass.
Wild Rocket is open from Mon-Sat for lunch (noon ‘til 3pm) and for dinner (6:30pm – 10:30pm).
Address: 10A Upper Wilkie Road, Hangout Hotel, Singapore
Area: Mount Emily
Phone: +65 633 99448
Price: SG$118 tasting menu; SG$72 – SG$77 for 4-course set menu
XI YAN private dining
Style: Modern Chinese Fusion Cuisine
Famous graphic designer turned celebrity chef Jacky Yu offers exclusive fine dining at his very in demand and very exclusive hard to book Hong Kong style fusion restaurant in Chinatown Singapore. The 60-seater classy eatery looks and feels like an oriental art gallery; even the cups and plates look like artwork.
The weekly changing menu features the freshest ingredients and innovative creations using bold and rich Asian flavours. Expect dishes like Yu Sheng style sashimi, succulent mushroom and vegetable filled pork belly, spicy braised beef, and their signature starter – Japanese tomatoes in a tasty wasabi and sesame sauce. The desserts are equally tasty and innovative. Drink offerings include international wines, soju and sake.
Xi Yan Private Dining is open daily for lunch (noon – 3pm) and dinner (6:30pm – 10:30pm). Be sure to make reservations weeks and even months in advance.